Dinner Theatre Menu in Colorado

Dinner Theatre Menu in Colorado

For an additional charge you may want to start your evening off with one of our scrumptious appetizers, or treat yourself to a mouth-watering dessert at Intermission.

Overtures

Shrimp Cocktail
Tempt your palate with our scrumptious shelled shrimp, served with a spicy cocktail sauce 8.50

 

Stuffed Cheese Pretzels
Freshly baked salted pretzels stuffed with melted cheddar cheese. Served with beer mustard sauce 6

 

Pierogies
Delicately steamed potato and cheese dumplings served with a light butter sauce, apple chutney and balsamic glaze 6

 

Soup of the Day
Delicious slow-simmered soup served with a corn bread muffin. Ask about today’s selection 3.50

 

Sit back and relax as the stars of our show serve you at your table. Your ticket allows you to choose from our “featured” entrees.

Features (Included)

Haddock with Olive Tapenade
North Atlantic white fish with olive and tomato topping, served with red beans and rice and fresh vegetable

 

Chicken Cordon Bleu
A boneless breast of chicken stuffed with ham and Swiss cheese, topped with a mild white wine sauce. Served with mashed potatoes and fresh vegetable of the day

 

Meatball Sandwich
In-house made beef and Italian sausage meatballs smothered in a zesty marinara sauce topped with sautéed onions and peppers on a French roll. Served with seasoned tater barrels. (Vegetarian lentil meatballs available upon request)

 

Red, Blue, Stone Fruit Salad
Fresh strawberries, blueberries and peaches tossed with radish, cucumber, blue cheese and bacon crumbles. Drizzled with elderberry vinegar (Add Chicken 2  Add Shrimp 5)

 

Zoodle Primavera
Spiraled zucchini noodles tossed with roasted tomatoes, broccoli, corn, carrots, peppers, basil and garlic, topped with Parmesan cheese and Parmesan crisp. (Add chicken 2  Add shrimp 5)

 

Mac ‘n’ Cheese
Comfort food at its finest! Creamy cheddar cheese served over elbow macaroni, or substitute butter or marinara sauce

 

Chicken Tender Dinner
Breaded chicken breast cutlets served with BBQ sauce. Accompanied with mashed potatoes and fresh vegetables

 

 

 

 

 

Attractions (Additional)

Prime Rib
Our signature slow-roasted rib roast, seasoned to perfection served with mashed potatoes and fresh vegetable of the day 16

 

Jambalaya
New Orleans Creole-Style Red Jambalaya, loaded with creole spices, tomato, onion, celery and pepper, andouille sausage, chicken and shrimp mixed with rice. Served with a corn bread muffin 8.50

 

Mild Bean and Corn Tamales
Back by popular demand! Perfect for the vegan in us all. Two organic bean and corn tamales in the husk. Smothered with vegan organic green chili served with red beans and rice 4.50

 

 

 

 

Please note: Online menu may vary from dinner menu at the theatre.

 

We strive to accommodate dietary restrictions by offering at least one entrée that is soy, dairy and gluten free.  Please contact the box office at (303) 449-6000 for more information about our menu or to address specific dietary needs. Please note: The price of your ticket includes bread, salad and choice of featured entrée.  No gratuities have been added to the price of your ticket, half of which goes to pay for your meal and the other half goes to re-creating Broadway in Boulder.  Thank you.

 

Bringing a group of 12 or more? Click here for information regarding group gratuity.

For an additional charge you may want to start your evening off with one of our scrumptious appetizers, or treat yourself to a mouth-watering dessert at Intermission.

Finale

Ariel’s Under The Sea Ice Cream Pie
Locally made, this swirled blue and green salted caramel ice cream is a hit with Flounder and Ariel! Topped with “sea sand” and white chocolate sea creatures with a shortbread crust 6

 

Cheesecake Du Jour
Let us tempt you with a large slice of our silky, rich cheesecake. Ask your server for tonight’s flavor 8

 

Mud Pie
Locally made mocha ice cream layered with chocolate fudge and almonds in a chocolate crust, topped with whipped cream 6

 

Berries and Cream
This dessert is perfect for all of Ariel’s vegan and gluten-free friends. Mixed berries tossed with simple syrup, and topped with non-dairy cream. Perfect for a hot summer day 7.50

 

Key Lime Pie
Locally made and a two-time winner of the American Pie Council, this key lime pie has a delicious graham cracker crust topped with whipped cream 6

 

Big Apple Pie
Mounds and mounds of tart, fresh, crisp organic apples, in a cinnamon apple cider sauce and topped with crunchy granola crumbs 8 (à la mode +2)

 

Ice Cream
Two scoops of the ultimate in fine ice cream. Flavors vary nightly. Gluten-free and vegan options 5.50 (One scoop 3.5)

 

Boulder’s Dinner Theatre is pleased to offer a full bar, including wine, beer, cocktails and well drinks, as well as a wide selection of non-alcoholic beverages.

House Wine

Frontera Cabernet/Merlot Blend (Chile)  6.5
Fresh and fruity with black plums and vanilla aromas and soft tannins.

 

Pacific Bay Chardonnay (Chile) 6.5
Pear, pineapple and apple with delightful hints of Crème Brulee.

 

Copper Ridge White Zin (CA) 6.25 – Delicate strawberry bouquet, with a crisp finish.

 

WHITE WINES

Casillero del Diablo Sauvignon Blanc (Chile) 7.5/30
Pear and tropical aromas with a refreshing balance of fruit and acidity.

 

Francis Coppola Diamond Chardonnay (Monterey County, CA 9/36
Flavors of juicy apple, guava and melon a creamy texture and caramelized sugar finish balanced by a crisp acidity.

 

Ecco Domani Pinot Grigio (delle Venezie IGT, Italy) 7.5/30
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.

 

Pacific Rim Riesling (Columbia Valley, WA) 7.75/32
A bright crispness, subtle sweetness with flavors of apricot and jasmine.

 

RED WINES

Votre Sante Pinot Noir (CA) 8.5/32
Meaning “to your health”, the Votre Sante Pinot Noir has complex aromas and flavors of black cherry, plum, tea leaves and vanilla with a long finish.

 

Alamos Malbec (Mendoza, Argentina) 7.75/32
Deep dark cherry and blackberry flavors with hints of brown spice and vanilla.

 

Edna Valley Merlot (Paso Robles, CA)  7.75/32
Black cherry and plum complemented by hints of leather with fine tannins and bright acidity.

 

Two Vines Shiraz (Washington) 7.75/31
This Shiraz features New World-style ripe and jammy fruit aromas.  Flavors of black cherry and white pepper are pronounced on the palate with hints of boysenberry and raspberry.

 

Louis M. Martini Cabernet Sauvignon (CA) 9/36
Complex, juicy flavors of black plum jam and freshly picked blueberry framed by notes of mocha and toast.  Finishing with round tannins and a smooth mouth feel marked by energetic acidity.

 

BLUSH WINE

Mia Dolcea Pink Moscato (Terre Siciliane IGT, Italy) 8.5/36
Soft, sweet and succulent with flavors of peach, apricot and pineapple.

 

CHAMPAGNE & SPARKLING WINES

Cook’s Brut 6.25/glass

 

Cook’s Spumante 6.25/glass

 

Beer

Coors Light   5
Bud Light   5
Corona   6
Shake Chocolate Porter (Boulder Beer Co.)  6
Hazed & Infused (Boulder Beer Co.)   6
Mojo IPA (Boulder Beer Co.)   6
Buffalo Gold (Boulder Beer Co.)  6
Blue Moon (Blue Moon Brewing Co.)  6
Sawtooth (Left Hand Brewing Co.)  6
Fat Tire (New Belgium Brewing)   5
O’Douls Non-Alcoholic Brew Amber   4.75

Martinis

Classic Martini 8.5
Tanqueray Gin or Ketel One Vodka and dry vermouth served straight up or on the rocks.


Cosmo
9.5
Ketel One Vodka and triple sec splashed with lime and cranberry juices


Chocotini
10
Ketel One Vodka and crème de cacao & cream


Sunflower
9.5
Ketel One Vodka and Grand Marnier with a splash of OJ


Irish Dream
9.5
Ketel One Vodka floated in Baileys Irish cream with a drop of Kahlua


Lemon Drop
9.5
Ketel One Citroen, triple sec, sugar and lemon juice

Margaritas

Original Margarita 9
Made with Peligroso Silver Tequila, Served frozen or on the rocks.


Blue Margarita
9
Peligroso Silver Tequila, blue curacao and sweet & sour splashed with lime juice and Sprite.


Italian Margarita
9
Peligroso Silver Tequila, triple sec and amaretto topped with sweet & sour


Grand Orange Margarita
9
Peligroso Silver Tequila, Grand Marnier and sweet & sour with OJ


Midnight Margarita
9.5
Peligroso Silver Tequila, Chambord, blue curacao and sweet & sour


The Mayan
9.5
Peligroso Silver Tequila, peach schnapps, crème de cassis and sweet & sour with lime juice

 

Cocktails

Specialty Drinks including full margarita and martini menu starting at 6.75

 

Well Drinks starting at 5.25

Call for these Brands: Absolut * Ketel One * Grey Goose * J&B * Johnnie Walker Black Scotch * Johnnie Walker Double Black * Black Bush Irish Whiskey * Canadian Club * Crown Royal * Crown Royal XO * Dewar’s * George Dickel Rye * George Dickel 12 Year * George Dickel Barrel Select * Glenmorangie 10yr Single Malt Scotch * Jack Daniel’s * Jim Beam * Bulleit Bourbon * Jameson * Oban 14 year * Dalwhinnie 15 * Southern Comfort * Seagram’s VO, Seagrams’s 7
Bacardi * Bacardi 151 * Captain Morgan * Myers’s Dark Rum * Parrot Bay Rum * Hendrick’s Gin * Tanqueray * Peligroso Silver Tequila * Familia Camarena Resposado

Non-Alcoholic Beverages

Coffee, Tea and Fountain Drinks (bottomless) 3
IBC Rootbeer 3.25
Izze (ask for flavor selections) 3.25
Milk 2.75

 

Specialty drinks in our souvenir glasses may be available to compliment your evening.

 

BDT does not “cork-and-go.”
Please note: The price of your ticket includes bread, salad and choice of featured entrée.  No gratuities have been added to the price of your ticket, half of which goes to pay for your meal and the other half goes to re-creating Broadway in Boulder.  Thank you.
Bringing a group of 12 or more? Click here for information regarding group gratuity.