Dinner Theatre Menu in Colorado

Dinner Theatre Menu in Colorado

For an additional charge you may want to start your evening off with one of our scrumptious appetizers, or treat yourself to a mouth-watering dessert at Intermission.

Overtures

Shrimp Cocktail
Tempt your palate with our scrumptious shelled shrimp, served with a spicy cocktail sauce 8.50

 

Potstickers
A vegetable-filled Chinese dumpling steamed and served with plum sauce 6

 

Cheese Board
A fine selection of aged, soft, firm, and blue cheeses served with an assortment of crackers, crudités, and cherry cream cheese 9.50

 

Soup of the day
Delicious slow-simmered soup served with a corn bread muffin. Ask about today’s selection 3.50

 

 

Sit back and relax as the stars of our show serve you at your table. Your ticket allows you to choose from our “featured” entrees.

Features (Included)

Haddock with Lime Butter Sauce
North Atlantic white fish baked in a light lime butter sauce. Served with wild rice and fresh vegetable of the day

 

Chicken Cordon Bleu
A boneless breast of chicken stuffed with ham and Swiss cheese, topped with a mild white wine sauce. Served with mashed potatoes and fresh vegetable of the day

 

Crêpe Manicotti
A filled Italian crêpe with ground rib eye and goat cheese topped with creamy pesto sauce. Served with fresh vegetable of the day. (Vegetarian option available)

 

Chicken Parmesan Sandwich
Breaded chicken served on an Italian roll, topped with marinara sauce and provolone cheese. Served with potato chips
and fresh vegetable of the day (gluten-free option available)

 

Waldorf Salad
Fresh fruit and nut salad with seasonal apples, celery, walnuts, and grapes tossed with a sweetened mayonnaise dressing, served over butter lettuce (Add chicken 2 Add shrimp 5 Vegan option available)

 

 

Children’s Menu

 

Pasta Marinara or Buttered Noodles
Served with fresh vegetable of the day (gluten-free noodles available.)

 

Chicken Parmesan
Breaded chicken breast served with mashed potatoes and fresh vegetable of the day (gluten-free with grilled chicken strips)

 

Meatloaf Schmeatloaf
Mom’s old-fashioned meatloaf served with mashed potatoes and fresh vegetable of the day

 

 

Attractions (Additional)

Prime Rib
Our signature slow-roasted rib roast, seasoned to perfection served with mashed potatoes and fresh vegetable of the day 16

 

Pork Osso Bucco
Braised pork shanks served in a hearty stew of diced tomatoes and root vegetables, accompanied by pumpkin ravioli and nutmeg butter sauce (gluten-free option available) 9.50

 

Jambalaya
New Orleans Creole-Style Red Jambalaya, loaded with creole spices, tomato, onion, celery and pepper, andouille sausage, chicken and shrimp mixed with wild rice. Served with a corn bread muffin 8.50

 

Mild Bean and Corn Tamales
Back by popular demand! Perfect for the vegan in us all. Two organic bean and corn tamales in the husk. Smothered with vegan organic green chili and served with wild rice 4.50

 

 

 

 

 

Please note: Online menu may vary from dinner menu at the theatre.

 

We strive to accommodate dietary restrictions by offering at least one entrée that is soy, dairy and gluten free.  Please contact the box office at (303) 449-6000 for more information about our menu or to address specific dietary needs. Please note: The price of your ticket includes bread, salad and choice of featured entrée.  No gratuities have been added to the price of your ticket, half of which goes to pay for your meal and the other half goes to re-creating Broadway in Boulder.  Thank you.

 

Bringing a group of 12 or more? Click here for information regarding group gratuity.

For an additional charge you may want to start your evening off with one of our scrumptious appetizers, or treat yourself to a mouth-watering dessert at Intermission.

Finale

Flourless Chocolate Torte
Let us tempt you with our homemade decadent chocolate dessert. Topped with raspberry coulis 7

 

Pumpkin Bread Pudding with Bourbon Sauce
Rich and buttery homemade bread pudding is a Fall delight packed with pumpkin spice and holiday cheer! 6

 

Mud Pie
Locally made mocha ice cream layered with chocolate fudge and almonds in a chocolate crust, topped with whipped cream 6

 

Berries and Cream
Mixed berries tossed with simple syrup, and topped with non-dairy cream 7.50

 

Key Lime Pie
Locally made and a two-time winner of the American Pie Council, this key lime pie has a delicious graham cracker crust topped with whipped cream 6

 

Big Apple Pie
Mounds and mounds of tart, fresh, crisp organic apples, in a cinnamon apple cider sauce and topped with crunchy granola crumbs 8 (à la mode +2)

 

Ice Cream
Two scoops of the ultimate in fine ice cream. Flavors vary nightly. Gluten-free and vegan options 5.50 (One scoop 3.5)

 

 

Boulder’s Dinner Theatre is pleased to offer a full bar, including wine, beer, cocktails and well drinks, as well as a wide selection of non-alcoholic beverages.

Wine

HOUSE WINE:

Frontera Cabernet/Merlot Blend (Chile)  6.50

Fresh and fruity with black plums and vanilla aromas and soft tannins.

 

Pacific Bay Chardonnay (Chile) 6.50

Pear, pineapple and apple with delightful hints of Crème Brulee.

 

Copper Ridge White Zin (CA) 6.25

Delicate strawberry bouquet, with a crisp finish.

 

WHITE:

La Marca Prosecco (Italy) 8

Fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.

 

Casillero del Diablo Sauvignon Blanc (Chile) 7.50/30

Pear and tropical aromas with a refreshing balance of fruit and acidity.

 

Francis Coppola Diamond Chardonnay (Monterey County, CA) 9/36

Flavors of juicy apple, guava and melon a creamy texture and caramelized sugar finish balanced by a crisp acidity.

 

Ecco Domani Pinot Grigio (delle Venezie IGT, Italy) 7.50/30

Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.

 

Pacific Rim Riesling (Columbia Valley, WA) 7.75/32

A bright crispness, subtle sweetness with flavors of apricot and jasmine.

 

RED:

Votre Sante Pinot Noir (CA) 8.50/32

Meaning “to your health,” the Votre Sante Pinot Noir has complex aromas and flavors of black cherry, plum, tea leaves and vanilla with a long finish.

 

Alamos Malbec (Mendoza, Argentina) 7.75/32

Deep dark cherry and blackberry flavors with hints of brown spice and vanilla.

 

Edna Valley Merlot (Paso Robles, CA)  7.75/32

Black cherry and plum complemented by hints of leather with fine tannins and bright acidity.

 

Two Vines Shiraz (Washington) 7.75/31

This Shiraz features New World-style ripe and jammy fruit aromas. Flavors of black cherry and white pepper are pronounced on the palate with hints of boysenberry and raspberry.

 

Louis M. Martini Cabernet Sauvignon (CA) 9/36

Complex, juicy flavors of black plum jam and freshly picked blueberry framed by notes of mocha and toast. Finishing with round tannins and a smooth mouthfeel marked by energetic acidity.

 

 

Beer

Coors Light   5
Corona   6
Shake Chocolate Porter (Boulder Beer Co.)   6
Hazed & Infused (Boulder Beer Co.)   6
Mojo IPA (Boulder Beer Co.)   6
Buffalo Gold (Boulder Beer Co.)   6
Blue Moon (Blue Moon Brewing Co.)   6
Sawtooth (Left Hand Brewing Co.)  6
Fat Tire (New Belgium Brewing)   6
O’Douls Non-Alcoholic Brew Amber   6
Left Hand Nitro Milk Stout (Left Hand Brewing Co.)   6.50

Martinis

Classic Martini 10

Tanqueray Gin or Ketel One Vodka and dry vermouth served straight up or on the rocks.

 

Chocotini 11

Ketel One Vodka and crème de cacao & cream

 

Irish Dream 10.50

Ketel One Vodka floated in Baileys Irish cream with a drop of Kahlua

 

Lemon Drop 10.50

Ketel One Citroen, triple sec, sugar and lemon juice

 

Cranberry Splash Martini 10.50

New Amsterdam Apple Vodka, cranberry juice, lime juice

 

Old Fashioned 8.50

George Dickel 12, simple syrup, bitters

 

Margaritas

Original Margarita 9.50

El Jimador Silver Tequila. Served on the rocks.

 

Italian Margarita 10

El Jimador Silver Tequila, triple sec and amaretto topped with sweet & sour

 

Grand Orange Margarita 10

El Jimador Silver Tequila, Grand Marnier and sweet & sour with OJ

 

The Mayan 10

El Jimador Silver Tequila, peach schnapps, crème de cassis and sweet & sour with lime juice

 

 

Mules

Moscow Mule 9.50

Ketel One Vodka, ginger beer, lime juice

 

Pamula Mule 9.50

Ketel One Vodka, simple syrup, grapefruit juice, ginger beer

 

The Perfect Strom 9.50

Flor de Cana 7 year and ginger beer

 

Kentucky Mule 9.50

Bulleit Bourbon with ginger beer

 

Copper Dog Mule 9.50

Copper Dog Whiskey and ginger beer

 

 

Cocktails

 

Well Drinks starting at 5.25

Call for these Brands:

Tito’s Handmade Vodka * Ketel One * Grey Goose * Bacardi * Bacardi 151 * Captain Morgan * Myer’s Dark Rum * Parrot Bay Rum * Flor de Cana Rum * Hendrick’s Gin * Tanqueray * A.D. Laws Bourbon * Crown Royal * Jack Daniel’s Bulleit Bourbon * George Dickel Rye * George Dickel 12 Yr * George Dickel Barrel Select * Copper Dog Scotch Whisky * J&B * Johnnie Walker Black Scotch * Johnnie Walker Double Black * Dewar’s * Jameson * Oban 14 Year Black Bush Irish Whiskey * Glenmorangie 10 yr Single malt Scotch * Dalwhinnie 15 * Seagram’s VO * Seagram’s 7 * El Jimador Silver Tequila * Familia Camarena Resposado * Herradura Reposado

 

 

Non-Alcoholic Beverages

Fountain Drinks, Lemonade, and Coffee  3.50

 

 

Specialty drinks in our souvenir glasses may be available to compliment your evening.

 

BDT does not “cork-and-go.”

 

Please note: The price of your ticket includes bread, salad and choice of featured entrée.  No gratuities have been added to the price of your ticket, half of which goes to pay for your meal and the other half goes to re-creating Broadway in Boulder.  Thank you.
Bringing a group of 12 or more? Click here for information regarding group gratuity.